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Before you jump to Imly chutney /Tamarind chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that tough. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to imly chutney /tamarind chutney recipe. You can cook imly chutney /tamarind chutney using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Imly chutney /Tamarind chutney:
- You need 150 gm of imly/tamarind.
- Take 2 tbspn of sugar.
- Prepare 1 of tspn oil.
- Use 1 of tspn mustard seeds.
- Use 2 of tspn melon seeds.
- Take of Water as required.
- Get of Salt as per taste.
- Take 1 of tspn red chilli powder.
- Take 8-10 of Raisins (optional).
Instructions to make Imly chutney /Tamarind chutney:
- Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer...
- Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes...
- Add melon seeds n raisons let it boil for more 5-7 minutes...
- When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks...
You can easily adjust the sugar and add any other spices (fennel seeds is a additional) while preparing. Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery. This chutney is also known as saunth chutney too. To get the correct consistency of the hot chutney, lift the stirring spoon out of the pan and make sure it lightly coats the spoon.
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