How to Make Perfect Packed With Fruit! Stollen - Logo collection for you

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Packed With Fruit! Stollen recipe here. We also have wide variety of recipes to try.

Before you jump to Packed With Fruit! Stollen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Start out with changing the light bulbs. Of course you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that tough. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to packed with fruit! stollen recipe. To make packed with fruit! stollen you need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Packed With Fruit! Stollen:

1. You need of For the stollen dough:.
2. Prepare 400 grams of French bread flour.
3. Take 80 grams of Sugar.
4. Provide 8 grams of Dry yeast (fermented).
5. Provide 2 of Egg (Medium).
6. Provide 130 grams of Milk.
7. You need 3 grams of Salt.
8. Get 1 tsp of Cinnamon.
9. Prepare 1/3 tsp of of each Cardamom, cloves.
10. Take 140 grams of Unsalted butter.
11. Provide 380 grams of Mixed dried fruit chunks.
12. Prepare 60 grams of Diced almonds (roasted).
13. Use 180 grams of Raw marzipan (Marzipanrohmasse).
14. Take of For the finishing touch:.
15. Prepare 120 grams of Melted butter (unsalted).
16. Get 150 grams of Granulated sugar.
17. Provide 1 of Powdered sugar.

Steps to make Packed With Fruit! Stollen:

1. Make the stollen dough. Knead all of the ingredients together aside from the butter, fruit, and nuts. (This is a stiff dough)..
2. Add softened butter to the dough in 3~4 batches and knead it in. It is done once it stretches well and you can vaguely see your fingers when you stretch out the dough..
3. Add the dried fruits and nuts after mixing in all of the butter, and knead until they are evenly distributed in the dough. Roll into a ball..
4. Tip: I use a commercial stollen dried fruit mix mostly. If using homemade sugared citrus peels or rum raisin, make sure to pat them dry before using..
5. Wrap in plastic wrap, and let the dough rise to about twice the size. (It takes about 2 hours at room temperature)..
6. Roll out the dough on a surface covered in flour, divide into 6 equal portions, and roll out to 18 x 10 cm with a rolling pin. Divide the marzipan into 6 portions, roll into logs and place it 1/3 on the dough..
7. Spread the marzipan into the fold of the dough, and press the sides together firmly so it won't open up..
8. Proof the dough at 30 °C for 20~25 minutes to lightly ferment, and then bake in an oven preheated to 200 °C for 35~40 minutes. Melt butter for the finishing touch while it is baking..
9. Coat the entire surface with lots of the melted butter to let it sink into the dough..
10. Coat the entire surface with granulated sugar, sprinkle lots of powdered sugar on the bottom and top, and it is done. Wrap in plastic wrap to store..
11. To make raw marzipan (Marzipanrohmasse) from scratch, mix 90g almonds, 90g sugar, and 20g egg together well, gather into one lump. Refrigerate overnight before using..

Stollen is literally packed with dried fruits, candied fruits, nuts and marzipan. It doesn't require any special cake pan and is easier to make than you think. It should hold itself as a loaf, with a thick, golden crust; inside, soft and spiced, and packed with dried fruits and nuts and, of course, the marzipan tunnel. This is a lovely rich stollen from Bettys that is packed with generous amounts of fruit and soft marzipan. The dough is surprisngly light and airy.

If you find this Packed With Fruit! Stollen recipe valuable please share it to your friends or family, thank you and good luck.