How to Make Ultimate Raw mango chutney - Logo collection for you

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Before you jump to Raw mango chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got benefit from reading it, now let's go back to raw mango chutney recipe. You can have raw mango chutney using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw mango chutney:

1. Use 2 of large raw mangoes(one was slightly ripe but stil green).
2. Prepare of Lemon and lime juice from 2 medium /large lemons or limes.
3. Use 4 of large Green chillies.
4. Prepare of Corriander.
5. Use of Salt.
6. You need of Some water (quater cup)to blend herbs.
7. Prepare of Garnish.

Steps to make Raw mango chutney:

1. Prep the fruit/veg.wash peel slice/chop.and....
2. Deseed chillies...chop and add to deep bowl. hand blender by blitzing bit by bit and stiring briefly.until texture is smooth and thick..add bit of water if needed.only bits as help to blending as required.
3. Grind the herbs separately.add bit of water to help blending.then sieve out the unblended bits of corri and chilli as necessart.through small hole sieve,making sure its well done by pressing down with spoon (.herbs include the stalk,chillies and water)..sieve to get all juice out.but if its blended well you can add all in.option is to add the lemon insides (without the pits).to blend together.(.just to make use of the whole lemon).this will add the more greener to the yellow and giv nice fresh.
4. Then add in lemon juice or if added earlier that ok.here remixed them again for easier blending because using hand blendersometimes can get lumps.be sure use a deep bowl to blitz and mix with spoon from edges and not continuous blending..so this method this used here.option is to use chopper if available...taste for salt...
5. .bismillah and enjoy.this keeps well in fridge for few days or maybe a week.For storage,try to check for taste change. can even freez e.g. by batches maybe.and thawd later.alhamdulillah that one a handy recipe ad say.the journey of cooking too..

This provides little smoky, charred flavor to the chutney. Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This delicacy can be a compliment for rice and roti. The BEST EVER Mango Chutney recipe!

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