Simple Way to Prepare Favorite Gluten Free Chocolate Cake - Logo collection for you

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Before you jump to Gluten Free Chocolate Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to gluten free chocolate cake recipe. To cook gluten free chocolate cake you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Gluten Free Chocolate Cake:

1. Provide 200 g of softened butter.
2. Prepare 200 g of caster sugar.
3. Prepare 4 of eggs.
4. Use 1 tsp of vanilla extract.
5. Get 200 g of gluten free self raising flour.
6. Take 3 tbsp of cocoa.
7. You need 3 tbsp of milk.
8. Use of Filling.
9. Prepare 50 g of butter.
10. Get 75 g of icing sugar.
11. Use 1 tbsp of cocoa.
12. Use of Topping.
13. You need 50 g of chocolate.
14. Prepare 25 g of butter.
15. You need 1 tbsp of golden syrup.

Instructions to make Gluten Free Chocolate Cake:

1. Beat together the butter and sugar.
2. Beat in the eggs, vanilla extract, flour, cocoa and milk.
3. Divide the mixture between two oiled and lined 20/8” round tins.
4. Bake in a pre heated oven for 25-30 mins.
5. Cool the cakes on a wire rack.
6. To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa.
7. Spread the filling over the top of one of the cold cake layer, place the other cake layer on top.
8. To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together.
9. As soon as the chocolate is melted stir the topping and spread it over the cake..

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