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We hope you got insight from reading it, now let's go back to tomato chutney south indian style recipe. To make tomato chutney south indian style you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tomato Chutney South Indian style:

1. Use 3 of medium sized tomatoes.
2. Prepare 1 of medium sized onion.
3. Prepare 1 of medium size ginger.
4. Provide 1 tbsp of Chana Dal.
5. Prepare 2 Tbsp of Urad Dal.
6. Take 1/2 tsp of Rai.
7. Use Few springs of Curry leaves.
8. Get 2 whole of Red chillies.
9. Provide 1 Tbsp of tamarind soaked.
10. Provide 2 tbsp of hot water.
11. You need 1/2 tsp of red chilli powder.
12. Use 2 Tbsp of oil.
13. Get As per taste of Salt.

Steps to make Tomato Chutney South Indian style:

1. Chop roughly onions, tomatoes and ginger..
2. In a wok heat 1 tbsp oil, add 1 tbsp Urad Dal, chana dal, whole red chilli and sauté. Add chopped onion, ginger and tomatoes. Sauté for 1 min, add Red chilli powder, tamarind water(extract the seeds) and salt, stir and keep on low flame covered for 15 mins..
3. Cool and puree. Pour onto a serving bowl..
4. In a wok heat oil, add rai, curry leaves, Urad Dal and stir for few seconds, pour onto the Chutney and enjoy hot..

It is made with tomatoes, onions and spices. The flavor is tangy, spicy and also has a nutty aroma. Traditionally tomato onion chutney is made in mortar and pestle but now a days no one uses those complex methods and instead use a food processor or a grinder. Tomato Chutney is generally served with idlis on the food streets in south India. You can always add the tempering to enhance the taste of the chutney.

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