Steps to Prepare Quick Caramel and Pecan Oatmeal Cookies - Logo collection for you

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Before you jump to Caramel and Pecan Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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We hope you got insight from reading it, now let's go back to caramel and pecan oatmeal cookies recipe. To make caramel and pecan oatmeal cookies you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Caramel and Pecan Oatmeal Cookies:

1. Get 1 cup of butter (softened).
2. Use 1 c of yuup granulated sugar.
3. Take 1 cup of packed brown sugar.
4. Prepare 1 teaspoon of salt.
5. Prepare 1 teaspoon of baking powder.
6. Use 1/2 teaspoon of baking soda.
7. Get 1 teaspoon of ground cinnamon.
8. Provide 2 of eggs.
9. Provide 2 teaspoons of vanilla extract.
10. Get 1 1/2 cups of flour.
11. Prepare 3 cups of rolled oats.
12. Take 11 of -oz package caramel baking bits.
13. Prepare 1 cup of pecans, toasted and coarsely chopped.

Instructions to make Caramel and Pecan Oatmeal Cookies:

1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside..
2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally..
3. Beat in eggs and vanilla until combined..
4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans..
5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets..
6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!.

German Chocolate Brownie Cookies are soft and chewy brownie cookies topped with gooey coconut pecan caramel frosting drizzled with chocolate! The pecans are toasty and the caramel is rich and the crumbly shortbread (melty crumbly, not dry crumbly) is rich These cookies were super tasty. i swapped out the pecans for lightly salted pistachios and it work marvelously. im fairly certain that any roasted nut. Rotate the baking sheets half way through the baking process to promote even baking. When cookies are done, remove from oven, once again make an indentation in the center using the measuring spoon. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together.

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