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We hope you got insight from reading it, now let's go back to pecan brie quesadillas recipe. You can cook pecan brie quesadillas using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pecan Brie Quesadillas:
- Take 3 slice of bacon.
- Use 1/4 cup of butter, divided.
- Provide 1 cup of pecans, chopped medium fine.
- Take 1/4 cup of packed dark brown sugar.
- You need 1 tsp of worchestershire.
- Use 1/2 tsp of prepared yellow mustard.
- Take 2 each of crisp pears.
- Get 8 oz of brie.
- Get 6 each of flour tortillas (fajita size).
Steps to make Pecan Brie Quesadillas:
- Chop bacon and fry until crisp..
- Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside..
- Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside..
- Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla..
- Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve..
Brie Quesadilla with a French twist, using a savory Brie cheese - So good! You ask, what is a Quesadila? It is a flour or a corn tortilla filled with a savory mixture containing cheese. Try this fall dip made with brie cheese, cherry and pecans - serve with crackers. Apple cinnamon and brie quesadillas are a sweet treat to serve at brunch or as a dessert and get the kids' stamp of approval.
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