Recipe of Any-night-of-the-week Rajgira burfi Amaranth fudge - Logo collection for you

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Before you jump to Rajgira burfi Amaranth fudge recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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We hope you got benefit from reading it, now let's go back to rajgira burfi amaranth fudge recipe. You can cook rajgira burfi amaranth fudge using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Rajgira burfi Amaranth fudge:

1. Provide 1 cup of rajgira flour.
2. You need 1/2 cup of ghee.
3. Prepare 3/4 cup of jaggery.
4. Provide as needed of Nuts as per choice.
5. Use 1 tsp of Cardomom powder.
6. You need 1/4-1/2 cup of water.

Steps to make Rajgira burfi Amaranth fudge:

1. Dry roast the flour until aromat and changes colour. Set aside..
2. In another pan heat up the water and add jaggery. Make a half thread consistency syrup..
3. Gradually add roasted flour to it stirring constantly until it starts leaving the pan..
4. Add nuts and cardomom powder..
5. Spread this mixture in a greased tray and let it cool..
6. Cut it into desired shape, store in airtight container..

Amaranth flour is one of the ingredients that is used during the Navratri fasting days. Apart from making pooris, it is also used to make rotis, Rajgira paratha Rajgira ki pooris are simple to make. since there is no gluten in amaranth flour, boiled mashed potatoes are used as a binding agent. care needs to be. Make a delicious wholesome Rajgira Burfi that is packed with nutrition and taste for festivals like Diwali or any other special occasion in the family. It is made from Gluten-Free Rajgira/Amaranth Flour, sweetened with jaggery and flavored with cardamon. Make the Gluten-Free Rajgira Burfi for Diwali.

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