Recipe of Any-night-of-the-week Tomato Banana Chutney - Logo collection for you

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Before you jump to Tomato Banana Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.

Begin with replacing the lights. This will probably go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to tomato banana chutney recipe. To cook tomato banana chutney you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Tomato Banana Chutney:

1. Get 4 of medium tomatoes.
2. Get 3 of ripe bananas.
3. Use 1 tbsp of oil.
4. Provide 1 tsp of panchforan.
5. Use 2 of whole red chillies.
6. Provide 1 tbsp of Red chilly powder.
7. Get of Salt as per taste.
8. Prepare 1 tsp of turmeric.
9. Get 1 tbsp of jaggery.
10. Provide 1 of lemon juice.

Steps to make Tomato Banana Chutney:

1. Mix methi, kalaunji, mustard, Saunf and cumin seeds of 1/4 tsp each and make panchforan. Wash and chop tomatoes, peel and chop bananas..
2. Add oil in a pan, add panchforan and whole red chillies. Once splutters add tomatoes and let it cook for a minute. Add bananas..
3. Add all spices, cover and cook. Add jaggery, once tomatoes are cooked. Add lime juice. Let it cook on medium flame for 2-3 minutes..
4. It can be stored in fridge for a month. Enjoy this delicious chutney with paratha/thepla/rice/roti...

Add peeled chopped bananas (make them chunky) chopped dates and chopped ginger. Blend spices and mix to paste with some of the vinegar. The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.

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