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Before you jump to Rhubarb and Apple Chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is going. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to rhubarb and apple chutney recipe. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Rhubarb and Apple Chutney:

1. Use 150 g of rhubarb.
2. Provide 100 g of green cooking apples.
3. Take 100 g of red onion.
4. Get 120 ml of balsamic vinegar.
5. Get 100 g of sugar.
6. Get 1/2 tsp of ground ginger.
7. Get 1/2 tsp of salt.
8. You need 1/2 tsp of paprika.
9. Use 50 g of sultanas.

Steps to make Rhubarb and Apple Chutney:

1. Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan.
2. Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat.
3. Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
4. Next add the sultanas and simmer for an additional 15 minutes.
5. Remove from the heat and leave in the pan to cool.
6. Once cooled place the chutney into jars and keep in the fridge until you're ready to use them.

Remove any air bubbles; wipe the rims clean with a clean, wet rag or paper towel, center the lids on the jars and screw the bands down until resistance is met. Recipe for Apple Rhubarb Chutney - Food Reference Recipes - cooking tips, food posters, cookbooks. Before You Start Apples in this chutney should hold their shape and can be fairly sweet, as the rhubarb more than delivers on the tart quotient. The rhubarb chutney will keep for several months in sealed jars kept in a cool place but it is not necessary to put it in the fridge only once it is opened. Unclean jars will reduce the shelf life of the chutney.

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