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We hope you got benefit from reading it, now let's go back to makke ajwain cookies recipe. You can have makke ajwain cookies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makke Ajwain Cookies:
- You need 2 cup of makka / corn flour.
- Take more than 1/2 cup (125 grams) of butter.
- Take 1/4 cup (2-4 tablespoon) of powdered sugar.
- Take 1/4 cup of milk.
- Get 1 teaspoon of ajwain /carom seeds.
- Provide 1/2 teaspoon of salt.
Steps to make Makke Ajwain Cookies:
- Take makka flour in a big mixing bowl and add the following ingredients into it – sugar, Ajwain, salt, melted butter, 2 to 3 tablespoon milk and mix everything really well. Knead firm dough. Add more milk if required. Cover and keep the dough aside for 20 minutes to rest..
- Now spread some dry flour on a board and place the dough over it. Flatten it out with your hands first, then roll out the dough into 1/2 inch thick long sheet. Then with help of a cookie cutter, cut out the cookies. Dust the cookie cutter with some dry flour and cut out the cookies. You can also use a bottle cup, bowl or glass for cutting out the cookies..
- Place these cookies over a baking tray at some distance. Likewise, cut out the cookies until the entire dough is utilized. Now, preheat a oven at 180 degree centigrade. After this, place the tray inside and set to the oven to 180 degree centigrade for 10 minutes to bake the cookies. Check and continue baking until the cookies get golden brown in colour..
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