Simple Way to Prepare Speedy Ice cream cupcakes 🧁 🍦 - Logo collection for you

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Before you jump to Ice cream cupcakes 🧁 🍦 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to ice cream cupcakes 🧁 🍦 recipe. To make ice cream cupcakes 🧁 🍦 you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Ice cream cupcakes 🧁 🍦:

1. Get 12 of coronet cups.
2. Use 125 g of self raising flour.
3. Prepare 125 g of sugar.
4. Get 125 g of butter (softened).
5. Get 50 g of chocolate chips.
6. Get 2 of large eggs.
7. Prepare 1 tbsp of milk.
8. You need 1 tsp of vanilla essence.
9. You need of For the buttercream.
10. Provide 120 g of icing sugar.
11. Take 60 g of butter.
12. Take 1/2 tsp of vanilla essence.
13. Prepare Splash of milk.
14. Provide of To decorate.
15. Use 4 of Cadbury flakes.
16. Get of Sprinkles.

Instructions to make Ice cream cupcakes 🧁 🍦:

1. Preheat oven to 160c Cream together the butter and sugar till light and fluffy. Add the eggs and vanilla essence and mix until combined. Gradually add in flour until you get a nice smooth batter. Stir in the chocolate chips..
2. Place the coronets standing up in a muffin tin or on a baking tray. Using a teaspoon fill the coroners two thirds full of the cake batter. Cook for 20-25 minutes until they are golden and a skewer/knife comes out clean..
3. Transfer to a cooling rack and allow to cool completely..
4. Whisk together the buttercream ingredient until light and fluffy. Using a piping bag with a large star nozzle pipe the buttercream onto the coronets to look like ice cream..
5. Lastly cut the flakes into thirds and push into the buttercream then decorate with sprinkles!.

Scoop a smaller amount of chocolate ice cream (about half a large scoop) into each cup and spread into an even layer. Nothing says summer like ice cream and cake! Eat them together with an ice cream cupcake topped with marshmallow frosting! Black Raspberry Lemon Crush Ice Cream Cupcakes are the ideal summer treat! Use your favorite flavors to layer cake and ice cream in a cup for ice cream cupcakes!

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