Steps to Make Favorite Coconut milk flavoured suji halwa - Logo collection for you

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Before you jump to Coconut milk flavoured suji halwa recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We all know that having healthy snacks can help us feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Just about the most popular treats is yogurt. Eating natural yogurt in place of a wholesome larger lunch isn't a good idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It's an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to coconut milk flavoured suji halwa recipe. You can cook coconut milk flavoured suji halwa using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Coconut milk flavoured suji halwa:

1. You need 1 cup of suji.
2. Take 2 tbspn of Coconut milk powder.
3. Use 2 tbspn of ghee.
4. Use 1/2 cup of milk.
5. Take 1/2 cup of water.
6. Provide 1/2 cup of sugar.
7. Take 1 tbspn of Chopped pistachios or almonds.

Instructions to make Coconut milk flavoured suji halwa:

1. Heat a pan and add ghee.
2. When hot add in the suji and roast it on low flame for a few minutes till you get a nice aroma..
3. Then add the coconut milk powder and mix well..
4. Take the milk and water in a bowl.Now slowly add the water and milk mixture to the roasted suji by continuously stirring it so that no lumps are formed..
5. Then add in the sugar and cook for 2 to 3 minutes. Till the suji gets thick..
6. Turn off the heat and garnish with chopped pistachios or almonds. Serve immediately..

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. A rich & creamy suji ka halwa made with sooji, condensed milk, ghee, dryfruits, cardamom and saffron. Suji ka Halwa is part of our tradition. This versatile homemade sheera dish will be handy for poojas, kathas and also as dessert to satisfy sweet tooth. For suji halwa begin with soaking few nuts like cashews,almond,resins all chopped up in a milk or the concoction of milk and water.

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