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We hope you got benefit from reading it, now let's go back to amaranth soup with anchovies and century egg recipe. To cook amaranth soup with anchovies and century egg you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Amaranth Soup with Anchovies and Century Egg:

1. Provide of Amaranth or Chinese Spinach.
2. Use 8 cloves of garlic.
3. Get 50 g of anchovies.
4. Provide 2 of century egg (boiled).
5. Take 1 tsp of salt.
6. Provide 1 tsp of chicken stock (optional).
7. Provide 1 litre of water.

Instructions to make Amaranth Soup with Anchovies and Century Egg:

1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
3. Some recipe add wolfberries as optional to bring out some sweetness in the soup..

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